New Zealand’s food scene is built on exceptional local produce — fresh seafood, grass-fed lamb, world-class dairy, Central Otago stone fruit, and Marlborough wine — combined with a multicultural culinary culture that delivers across every price point.
What’s new for 2026? The MICHELIN Guide launched in New Zealand for the first time, awarding 15 Stars across four cities — including the country’s first-ever Two-Star restaurant.
How to use this guide: Match each city section to your client’s itinerary. All destinations are bookable as part of a New Zealand touring package through ANZCRO.
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What are the best restaurants in Auckland for food-loving clients?
Auckland is New Zealand’s most diverse food city — Pacific, Asian, and European influences across neighbourhoods like Britomart, Ponsonby, and Herne Bay. It rewards clients who explore beyond the waterfront.
| MICHELIN Guide (2026) |
Fine Dining & Must-Try |
Budget-Friendly Picks |
- Ahi (One Star) – Wood-fired, hyper-seasonal New Zealand cooking with a strong farm-to-table ethos. Its name means ‘fire’ in Māori.
- Paris Butter (One Star) – French-inspired fine dining with inventive tasting menus in Herne Bay.
- Tala (One Star) – Modern Samoan cuisine; the only Samoan restaurant in the world to hold a Michelin Star.
- Mudbrick (One Star, Waiheke Island) – Vineyard restaurant with Hauraki Gulf views and European, Japanese and Indian influences.
- Tantalus Estate (One Star, Waiheke Island) – French technique meeting New Zealand produce among the estate’s vineyards.
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- Kingi – Sustainable seafood bistro at The Hotel Britomart with fresh fish and natural wines.
- Cassia – Indian fine dining reimagined by chef Sid Sahrawat. One of Auckland’s most awarded restaurants. Note: Currently undergoing relocation. A pop-up is open in Grey Lynn.
- Ebisu – Contemporary Japanese in a historic Britomart building. New-style sushi, sashimi and izakaya plates with an extensive sake list.
- SOUL Bar & Bistro – Seafood-led menu of fresh local catch with a European bistro touch. Iconic Viaduct terrace for lunch or a lively dinner.
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- Depot – Bustling oysters, wood-fired plates, and casual Kiwi dining. Reliable and lively.
- Best Ugly Bagels – Wood-fired bagels with creative toppings. Standout brunch recommendation in Britomart.
- Giapo – Artistically presented gelato — one of Auckland’s most-photographed food experiences.
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Advisor tip: Structure Auckland dining across neighbourhoods — Britomart first night, Ponsonby or Herne Bay for a special dinner, CBD for casual lunches. Gives clients the city’s full range rather than just the waterfront. Note that Mudbrick and Tantalus Estate are on Waiheke Island, a scenic 40-minute ferry from the city — best built in as a day trip.
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What are the best places to eat in Rotorua?
Rotorua offers more dining variety than clients expect — including the Stratosfare gondola restaurant, which is worth combining with Skyline luge activities into a half-day experience.
| Fine Dining & Must-Try |
Budget-Friendly Picks |
- Stratosfare at Skyline – Buffet dining with panoramic views accessed by gondola. Book with the gondola and luge for a full half-day.
- Poco Tapas and Wine – Contemporary sharing plates using locally sourced ingredients. Rotorua’s strongest considered dining recommendation.
- Capers Café & Store – Gourmet brunch with a local artisan focus. Good morning meal before sightseeing.
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- Oppie’s Fish & Chips – A Rotorua institution. Good for families wanting an authentic New Zealand takeaway.
- Saigon 60s – Consistently reliable Vietnamese. Practical lunch recommendation.
- Okere Falls Store – Organic café with great coffee near Okere Falls. Good for active clients.
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What makes Wellington New Zealand’s food capital and where should clients eat?
Wellington has more cafés, bars, and restaurants per capita than New York City. For food-focused clients, it should be sold as a destination in its own right — not a transit stop.
| MICHELIN Guide (2026) |
Fine Dining & Must-Try |
Budget-Friendly Picks |
- Logan Brown (One Star) – Contemporary, layered dishes in a landmark former bank building. A Wellington institution.
- Ortega (One Star) – Beachy bistro renowned for fresh, sustainably sourced seafood in diverse styles.
- Jano Bistro (One Star) – French cuisine in a historic Willis Street cottage, using herbs and flowers from its own garden.
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- Hiakai – Māori and Polynesian ingredients and technique. One of New Zealand’s most distinctive dining experiences. Book well in advance.
- Koji – Bold, playful pan-Asian sharing plates, with fresh Aotearoa produce and a dedicated plant-based menu.
- Capitol – Mediterranean-inspired with a New Zealand twist. Quality without full tasting menu formality.
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- Rasa – South Indian and Malaysian at accessible prices. One of Wellington’s most popular local budget picks.
- Chow – Asian fusion in a bustling city centre setting. Quick, quality lunch recommendation.
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Advisor tip: Hiakai books out weeks to months ahead. For food-focused clients, recommend booking before departure — this is one of the clearest ways an advisor can demonstrate genuine destination knowledge.
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What are the best restaurants in Christchurch for food-loving clients?
Christchurch has rebuilt its food scene ambitiously since the earthquakes — Riverside Market is the best first-night orientation experience, and The Terrace precinct rewards clients who spend more than one night.
| MICHELIN Guide (2026) |
Fine Dining & Must-Try |
Budget-Friendly Picks |
- Inati (One Star) – Shared dining reimagining European classics with high-quality New Zealand produce.
- Tussock Hill (One Star) – Boutique vineyard with a lunch-only menu of seasonal sharing plates to match its wines.
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- Twenty Seven Steps – Refined modern European in a heritage building. Christchurch’s most consistent special occasion recommendation.
- Manu – Māori and Pacific flavours with a contemporary approach. Strong for culturally curious clients.
- King of Snake – Euro-Asian in the vibrant city centre. Lively and flavourful without full fine dining.
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- Riverside Market – Multi-vendor food market in the city centre. Essential first-night recommendation.
- The Church Pub – Converted church venue with wood-fired pizzas and live music. Distinctive casual evening.
- The Welder – Artisan eatery with a relaxed neighbourhood feel. Good off-the-tourist-circuit option.
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What are the best places to eat in Dunedin?
Dunedin’s dining scene punches well above its size — built on local seafood, Otago Peninsula produce, and creative independent hospitality. Brief clients who want Bluff oysters that Best Cafe serves them in season (March–August). For clients with transport, Careys Bay Hotel (harbourside seafood) and Augustine of Portobello (Otago Peninsula, great lunch between wildlife stops) are worth naming specifically.
| Fine Dining & Must-Try |
Budget-Friendly Picks |
- Moiety – Intimate degustation focused on local Otago produce. Dunedin’s most ambitious fine dining recommendation.
- Plato – Fresh local seafood near the waterfront. One of Dunedin’s most loved and consistent venues.
- Vault 21 – Innovative Asian-fusion in a distinctive setting.
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- Best Cafe – Classic fish and chips with Bluff oysters in season. Essential for an authentic Dunedin experience.
- Buster Greens – Popular contemporary brunch spot. Reliable quality morning meal.
- Graze & Glow – Tapas at $9 a plate. Strong value for clients wanting variety without a large spend.
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Advisor tip: Bluff oysters season (March–August) is the kind of seasonal detail that makes an impression — advisors who mention it specifically are the ones clients remember.
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What are the best restaurants in Queenstown?
Queenstown’s restaurant scene serves a high-spending international base with genuine ambition — lakeside views and quality cooking at the top end, and Fergburger as a non-negotiable recommendation for every client regardless of budget.
| MICHELIN Guide (2026) |
Fine Dining & Must-Try |
Budget-Friendly Picks |
- Essence at ROKI Collection (Two Stars) – New Zealand’s only Two-Star restaurant and the first in Oceania. Refined seasonal tasting menus above Lake Wakatipu.
- Amisfield (One Star) – Bold, creative dishes beside its own vineyard using seasonal Central Otago produce.
- Rātā (One Star) – Modern New Zealand cuisine from Josh Emett, using local Otago produce.
- Sherwood (One Star) – Seasonal cooking with produce from its own garden and foraged locally.
- Kika (One Star, Wānaka) – Modern New Zealand food with global influences, in a bold sharing-style format.
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- Mora Wines & Kitchen by Artisan – Regional Central Otago cuisine paired with estate wine. Relaxed luxury with lake-and-mountain views.
- Aosta (Arrowtown) – Northern Italian cooking with Central Otago produce, in a historic alpine town a short trip from Queenstown.
- Walter Peak Homestead – Farm-to-table buffet accessed by TSS Earnslaw lake cruise. As much about the journey as the meal — book both together through ANZCRO.
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- Fergburger – Queenstown’s most iconic experience. Recommend to every client regardless of budget. Expect queues in peak season.
- Margo’s – A high-energy Mexican restaurant with bold flavours and cocktails. Lively post-adventure evening recommendation.
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Advisor tip: Amisfield and Walter Peak both book out quickly in peak season. For food-focused clients, raise these before departure — it’s a tangible differentiator from clients who try to book on arrival.
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Frequently Asked Questions
Which New Zealand city has the best food scene?
Wellington is widely regarded as New Zealand’s food capital — the greatest concentration of quality dining relative to its size. Auckland offers the most diversity across Pacific and Asian cuisines, and took the most Michelin Stars in the 2026 Guide. For wine alongside food, Marlborough (Sauvignon Blanc) and Central Otago around Queenstown (Pinot Noir) are the strongest regions.
Which New Zealand restaurants have Michelin Stars?
The 2026 MICHELIN Guide — the first ever for New Zealand — awarded 15 Stars across four cities. Essence at ROKI Collection in Queenstown is the country’s only Two-Star restaurant. One-Star winners are Ahi, Paris Butter, Tala, Mudbrick and Tantalus Estate (Auckland/Waiheke); Logan Brown, Ortega and Jano Bistro (Wellington); Inati and Tussock Hill (Christchurch); and Amisfield, Rātā, Sherwood and Kika (Queenstown).
What New Zealand food should advisors recommend clients try?
A hāngi (traditional Māori earth oven feast, best experienced at a Rotorua cultural evening), Bluff oysters in season (March–August), fresh green-lipped mussels, New Zealand lamb, hokey pokey ice cream, and a flat white — widely credited as a New Zealand invention. For clients interested in Māori and Pacific food culture, Hiakai (Wellington) and Manu (Christchurch) are standouts, alongside Michelin-starred Ahi and Tala in Auckland.
Can ANZCRO help advisors build food and wine itineraries in New Zealand?
Yes — ANZCRO builds food and wine experiences across New Zealand, including Marlborough wine tours, Central Otago winery visits, Māori cultural dining in Rotorua, and the Walter Peak farm-to-table experience in Queenstown. Contact the reservations team or log in to ANZCRO Connect.
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Discover these Food & Wine itineraries today:
New Zealand Food & Wine Vacations
To build a food-focused New Zealand itinerary for your clients, contact ANZCRO’s reservations team or log in to ANZCRO Connect. USA & Canada advisors: 1(800) 941-5360.
